黑醋野菜炒雞肉

Name: 黑醋野菜炒雞肉 by Coey
Yield: 2
Ingredients: Chicken thighs 2 pieces; Red bell pepper 1; [Sesoning] Sugar 10g; Yellow pepper 1; [Sesoning] Soy sauce 15cc; Frozen veggies 1 cup; [Sesoning] Black vinegar 60cc; [Sesoning] Caltrop starch 1 tsp; [Sesoning] Salt Dash

12 說讚

份量

2 人份

食材

Sesoning

Sugar

10g
Soy sauce

15cc
Black vinegar

60cc
Caltrop starch

1 tsp
Salt

Dash

步驟

Rinse chicken and drain. Cut it in big pieces. Marinade with salt and set aside for 15 mins.
Pan fried the chicken with skin facing down until the color change. Remove chicken from pan.
Use the same pan with chicken oil in it to fried the Red and Yellow bell pepper for 2 mins Add frozen vegetables fried until cooked
Put the chicken back in the pan. Add sugar 10g, soy sauce 15cc and Black vinegar 60cc. Stir in caltrop starch solution to thicken the sauce slightly