鮮菇濃湯酸辣粥
描述
在冷冷的冬天喝一碗酸辣刺激,鮮美開胃的酸辣濃湯粥,讓人覺得好溫暖!
饕食廚房~開心料理:https://goo.gl/WKsm4b
開心料理: https://goo.gl/nsm66B
開心料理部落格: http://goo.gl/pZZP1s
份量
2
人份
時間
10
分鐘
食材
步驟
-
食材切成小丁狀
-
少許油將五花肉炒至發白
-
再放菇炒出香味
-
加水米飯與豆腐(可依個人喜歡在這時直接倒入濃湯包)
-
煮約5分鐘調味1
-
濃湯包加少許水拌勻(或直接用酸辣濃湯包可以省去調味部分)
-
倒入鍋中攪拌均勻(我喜歡軟一點的粥品所以濃湯包都是這時加)
-
淋上蛋液後加調味2攪拌均勻
-
起鍋就完成了!
![再放[菇]炒出香味](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/619788/769d6c3e96c197f9.jpg)
![煮約5分鐘[調味1]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/619794/497341e0dbfe94f0.jpg)
![淋上蛋液後加[調味2]攪拌均勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/619952/4375379d2538baf3.jpg)
